You can’t have cake without the icing!
Finish off your low carb baking with this sugar free icing, for the perfect healthy treat.
Using a special blend of natural sweeteners stevia, erythritol and xylitol, and a touch of vanilla bean, you will definitely impress your friends and family – they will never guess just how healthy your baking is!
To make 1 batch of sugar free icing (frosting) you’ll need:
- 75g (level ⅓ cup) Sugar Free Icing Mix
- 200g (1 tub) cream cheese
- 60g (3 tablespoons) soft butter
- 20ml (1 tablespoon) water
Macros perProtein 1g • Fat 4g • Carbs 1g