You can’t have cake without the icing!

Finish off your low carb baking with this sugar free icing, for the perfect healthy treat.

Using a special blend of natural sweeteners stevia, erythritol and xylitol, and a touch of vanilla bean, you will definitely impress your friends and family – they will never guess just how healthy your baking is!

To make 1 batch of sugar free icing (frosting) you’ll need:

• 75g (level ⅓ cup) Sugar Free Icing Mix
• 200g (1 tub) cream cheese
• 60g (3 tablespoons) soft butter
• 20ml (1 tablespoon) water

Macros perProtein 1g  •  Fat 4g  •  Carbs 1g