To make 1 Protein Carrot Cake, you’ll need:

• 3 medium carrots, grated (approx. 300g)
• 3 large eggs
• 1/3 cup milk of choice (80ml)
• 2/3 cup coconut oil (160ml)
• 1/2 cup chopped walnuts (60g)



Lupin flour, almond meal, kibbled sunflower, rice protein, coconut, natural sweeteners (xylitol and stevia), natural flavours and spices (vanilla bean, cinnamon, mixed spice, nutmeg), baking powder, flaxmeal, chia seeds, salt.

May contain traces of other nuts, milk and sesame.

Made with love in Australia from natural Australian Ingredients.

Nutritional Info

Servings per package: 10 
Serving size: 100 g (1 slice)
per serve per 100g of mix
Energy 1359kJ 324Cal 1685kJ 401.2Cal
Protein, total 14.2g 33.2g
- gluten 0.0mg 0.0mg
Fat, total 25.9g 20.8g
- saturated 11.3g 4.8g
Carbohydrate 5.0g 9.6g
- sugars 3.1g 3.7g
Dietary Fibre 6.2g 14.2g
Sodium 382mg 714mg

^Nutritional values are averages only and are subject to seasonal variation. The above values relate to the product when prepared as directed using unsweetened almond milk and uniced. #Compared to: Cake, carrot, uniced, homemade (NUTTAB 2010).