The sour taste and crispy texture of Mustard greens are created using traditional fermentation methods.
The spicy soup base adds intensity to the flavour. A total of 66 calories. Also it has low carbohydrate amount.
Step 1: Drain Away Fluid
Step 2: Rinse Thoroughly Under Running Water
Step 3: Add Sauce & Hot Water Mix Well And Enjoy!
*Serving with meat, eggs and vegetables is recommended for a standard diet.
Noodles: Purified water, Konjac flour, Firming agent (526);
Vegetable Sachet: Bok choy, Water, Salt, Vegetable oil, Sugar, Chili;
Sauce Sachet: Vegetable oil, Chicken extract, Pickled vegetables (Chili, Ginger),
Onion, Food acid (Lactic acid), Chili powder;
Soup Powder: Salt, Creamer, Sugar, Flavour Enhancer (621), Onion Powder,
Hydrolysed plant protein, Yeast extract, Food acid (Citric acid), Chili powder, Garlic powder.
*CAUTION: May contain traces of peanuts, tree nuts, sesame, shellfish and soy.