Living a healthy Low Carb Lifestyle
PREPARE – Preheat a fan forced oven to 180°C. Spray the inside of 12 cupcake wrappers with oil to avoid sticking (or use a silicone tray).
MIX – Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs and melted butter. Pour wet mix into the dry cupcake mix and gently fold until just combined.
PORTION – Using a tablespoon, portion mix evenly into the 12 wrappers.
BAKE – Place on the top shelf of preheated oven, and bake for 15-20 minutes. After baking, remove cupcakes from tray and place on cooling rack for 2 hours.
ICE, ICE, BABY – Cupcakes should be totally cooled before topping with icing made from PBCo. Sugar Free Icing Mix.
Lupin flour, rice flour, cocoa (21%), kibbled sunflower, almond meal, natural sweeteners (erythritol, stevia (steviol glycosides)), coconut flour, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), salt.
CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.
Made with love in Sydney, Australia
| Servings per package: 12 Serving size: 52g (1 cupcake)^ |
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| Avg. Qty. per serving | Avg. Qty. per 100g | Avg. Qty. per 100g Dry Mix | |
| Energy | 481 kJ (115 Cal) | 925 kJ (221 Cal) | 1230 kJ (294 Cal) |
| Protein, total | 4.3 g | 8.2 g | 17.1 g |
| - gluten | 0 mg | 0 mg | 0 mg |
| Fat, total | 8.1 g | 15.6 g | 9.4 g |
| - saturated | 4.4 g | 8.6 g | 3.4 g |
| Carbohydrate | 5.4 g | 10.4 g | 29.5 g |
| - sugars | 0.4 g | 0.7 g | 1.5 g |
| - added sugars | 0 g | 0 g | 0 g |
| Dietary fibre | 3.6 g | 6.9 g | 19.8 g |
| Sodium | 167 mg | 321 mg | 445 mg |
^When prepared as directed using unsweetened almond milk. All values are averages and are subject to seasonal variation.
Returns Policy: We accept returns of faulty products within 14 days of Purchase.
Shipping Policy: We offer Flat Rate shipping Australia Wide however will request additional postage for shipments heavier than 5KG to Western Australia and / or Remote Locations.
